Scones with Honey Syrup

Sweet ginger-infused scones baked until golden, served with a warm vanilla and orange honey syrup drizzle.

Cook Time

11 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

100
g

Self-Raising Flour

50
g

Caster Sugar

CondimentsSauces

25
ml

Ginger Syrup

from a jar of stem ginger

Dairy

50
g

Unsalted Butter

cut into cubes

50
g

Quark

fresh soft cheese

Fruits

0.5
piece

Orange

juice only

NutsSeeds

1
piece

Vanilla Pod

seeds scraped out

Other

50
ml

Honey

runny

Steps

Preheat the oven to 200°C and place a baking sheet inside to heat.
Blend flour, butter, sugar, quark, and ginger syrup in a food processor until a dough forms.
Knead dough lightly on a floured surface and pat to 2cm thickness.
Cut out four rounds using a 5cm pastry cutter.
Bake rounds on the hot sheet for eight minutes until risen and golden.
Simmer honey, vanilla pod, seeds, and orange juice in a pan for 3 minutes until thickened.
Drizzle the warm syrup over the scones and serve.