A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Simmer garlic and bouquet garni in 2 liters of water for 2 hours. Strain, season. Rich and aromatic.
Boil sliced potatoes, garlic, parsley, and butter. Simmer 25 minutes, mash, and whisk in cream. Season with salt and pepper.
Simple naan breads flavored with garlic and fresh coriander, kneaded into a soft dough and grilled until lightly browned.
Roast chicken seasoned with cinnamon and pepper, cooked with whole garlic bulbs, fresh ginger, saffron, and white wine.
Garlic infused purée and pan-fried cod topped with crispy deep-fried garlic slices and a buttery garlic sauce.
Indulgent mashed potatoes enriched with a slow-infused garlic olive oil and butter for a silky, flavorful vegetarian side dish.
Chicken thighs and drumsticks fried until crisp, then simmered with garlic and rosemary, served alongside toasted garlic ciabatta.
A flavorful pasta dish featuring chicken feet sautéed with garlic, chili, datterini tomatoes, and white wine.
A vibrant yellow garlic sauce made by blending egg yolks, lemon, and garlic while slowly emulsifying with olive oil.
Breaded chicken breasts stuffed with roasted garlic butter, served alongside a crisp seasonal salad and pancetta-topped cheesy ciabatta croutons.
Roast garlic until soft, whisk cream into homemade butter, mix with herbs, and spread over grilled baguette slices.
Cockles steamed in white wine and onions, finished with garlic butter and served over toasted farmhouse bread.
Succulent mussels topped with a zesty garlic coriander butter and crisp breadcrumbs, roasted until golden and served with lime.
Griddled bread rubbed with garlic, served with roasted peppers and a fresh, zesty herb salad for a light meal.
A homemade garlic-infused pizza topped with fresh tomatoes, Parma ham, creamy mozzarella, rocket, and capers.
Retro garlic-butter stuffed chicken breasts breaded and fried until golden, then baked until firm. Serve with mash and green beans.
Indulgent roasted garlic and melted camembert served with warm baguette, honey, and herbs for a pleasurable sharing snack.
Roasted lamb cutlets served with deep-fried garlic fritters and a rich, wilted wild garlic cream sauce.
Tender beef fillet pan-seared and roasted, served with a smooth, chilled sauce made from roasted garlic and wholegrain mustard.
Kneaded dough topped with roasted garlic, rosemary, and butter, then baked until golden-brown and risen.
A whole chicken roasted with garlic, rosemary, and blood oranges, finished with a rich Cava and white wine gravy.
Handmade baguettes filled with roasted caramelized garlic and topped with melted mozzarella cheese for a superior snack or side dish.
Succulent rabbit pieces browned and simmered in a rich white wine, herb, and garlic-infused cream sauce with golden-brown mushrooms.
Whisk a homemade garlic mayonnaise to spread on bread, then layer with turkey slices and fresh parsley for serving.
Baking garlic softens its sharp flavor and enhances sweetness; squeeze the softened purée onto warm, rustic bread to serve.
Roast chicken simmered with forty garlic cloves and shallots, served with creamy kale colcannon and a rich tarragon sauce.
Soft rye and white bread rolls traditionally served with borscht, topped with a savory melted garlic butter glaze.