Ingredients

Steps

• Place garlic and olive oil in a small saucepan over very low heat for 1 hour.
• Peel the potatoes thinly and cut into even-sized chunks.
• Place potatoes in a large pan, cover with boiling water, add salt, and simmer for 25 minutes.
• Drain potatoes and cover with a cloth for 5 minutes to absorb steam.
• Whisk potatoes on low speed while gradually incorporating the garlic and oil until smooth.
• Season with salt and freshly milled black pepper before serving.