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Baked Garlic

Baking garlic softens its sharp flavor and enhances sweetness; squeeze the softened purée onto warm, rustic bread to serve.

EasyVegetarianVeganGarlicAppetiser

Estimated Nutrition

Per Serving Total
Calories 186.7 kcals 1120.2 kcals
Carbohydrates 34.8 grams 208.5 grams
Fat 3.5 grams 20.8 grams
Protein 5.8 grams 34.6 grams
Cook Time
25 mins
Produces
6 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

GrainsCereals
300
g
Rustic Bread
warmed, for serving
NutsSeeds
6
bulb
Garlic
plump, tops taken off
1
pinch
Rock Salt
OilsFats
15
ml
Olive Oil
to drizzle

Steps

  • Preheat the oven to 200°C.
  • Place the garlic onto a baking sheet and drizzle with olive oil.
  • Sprinkle rock salt over the garlic and bake for 20 to 30 minutes until soft.
  • Squeeze the garlic purée from each clove and spread onto warmed bread.