Ingredients

Steps

• Preheat the oven to 220°C.
• Toast the bread on both sides in a hot griddle pan.
• Drizzle half the olive oil over the toast and rub with the raw garlic clove.
• Place the remaining garlic bulb on a baking sheet, drizzle with oil, and roast for 15 minutes.
• Drizzle the pepper with 15ml of olive oil and roast on a baking sheet for 15 minutes.
• Cool the pepper in a covered bowl, then peel and roughly chop.
• Mix herbs with remaining oil, lemon juice, salt, and pepper.
• Serve the garlic toast with the salad and roasted garlic bulb.