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Roast Best End of Lamb with Garlic Fritters and a Wild Garlic Cream Sauce

Roasted lamb cutlets served with deep-fried garlic fritters and a rich, wilted wild garlic cream sauce.

GarlicLambSpringGourmetRoast
Estimated Nutrition
Calories
712.6
kcal / serving
2850.4 kcal total
Carbs
32.7g
per serving
130.6 g total
Fat
48.8g
per serving
195.2 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
pinch
Sugar
30
g
Fresh Yeast
CondimentsSauces
10
ml
White Wine Vinegar
Dairy
100
ml
Milk
full fat, enough to half-cover garlic
100
ml
Double Cream
approximately
15
g
Butter
preferably clarified
Fruits
1
piece
Lemon
juice only, to taste
GrainsCereals
180
g
Plain Flour
for batter
Liquids
250
ml
Chicken Stock
250
ml
Lamb Stock
50
ml
White Wine
quality
Meat
4
portion
Lamb
best ends, trimmed and prepared
NutsSeeds
20
piece
Garlic
cloves, skins on, for poaching
1
sprig
Thyme
1
piece
Garlic
clove, crushed, for sauce
OilsFats
15
ml
Oil
for sealing
Vegetables
1
handful
Wild Garlic Leaves
central stems removed

Method

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