The Ultimate Garlic Bread

Roast garlic until soft, whisk cream into homemade butter, mix with herbs, and spread over grilled baguette slices.

Baking Vegetarian Garlic Side Dish Homemade Butter

Estimated Nutrition

Calories

862.6

kcal / serving

3450.5 kcal total

Carbs

35.7g

per serving

142.8 g total

Fat

78.8g

per serving

315.2 g total

Protein

8.1g

per serving

32.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

500

Double Cream

GrainsCereals

piece

Baguette

large, cut lengthways into four pieces

NutsSeeds

head

Garlic

whole head

pinch

Salt

to taste

handful

Parsley

finely chopped

OilsFats

Extra Virgin Olive Oil

Method

Preheat the oven to 170°C.

Wrap the garlic bulb in foil and roast on a tray for 45 minutes until soft.

Squeeze the soft garlic cloves from the bulb and chop them finely once cooled.

Beat the cream in a mixer for 5 minutes until solid butter separates from the liquid.

Strain the mixture through a muslin-lined colander and squeeze out all remaining liquid.

Mix the butter with the chopped garlic, salt, and parsley in a bowl.

Brush the bread with oil and cook on a hot griddle pan for 2 minutes per side.

Spread the prepared garlic butter onto the toasted bread and serve.