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Grilled spicy chicken breasts served with mango purée and fragrant coconut-infused rice and kidney beans.
Fragrant curried red snapper in coconut sauce paired with aromatic basmati rice and traditional flaky, hand-clapped flatbreads.
Spicy roasted jerk chicken served with coconut rice and kidney beans, sweet fried plantain, and a fresh pineapple salsa.
A flavorful Caribbean-inspired seafood stew featuring marinated fish, prawns, and crab served with handmade roasted sweet potato dumplings.
A Caribbean-themed twist on trifle featuring mango jam, coconut custard, rum-soaked sponge fingers, pineapple, kiwi, and handmade wafer rolls.
Marinated pork ribs roasted until tender, served alongside a creamy, oven-baked celeriac and potato dauphinoise and fresh salad.
Chicken wings marinated in a spicy citrus blend, dredged in flour, and roasted until golden and cooked through.
Spicy Caribbean jerk chicken served with creamy risotto-style rice cakes and a homemade vegetable slaw.
Parboiled christophine slices and scotch bonnet chillies are pan-fried in butter and served alongside tender microwaved corn on the cob.
Succulent roast chicken stuffed with bread and plantain, served alongside savory pumpkin rice and a rich rum-flambéed gravy.
Banana parcels stuffed with spiced sugar, butter, and lime juice, then grilled until soft and served with cream or ice-cream.
A vibrant Caribbean-style soup featuring carrot juice, sweet potatoes, chickpeas, and coconut, served smooth or chunky with soured cream.
A tropical fruit salad featuring mango, kiwi, and passion fruit drizzled with ginger syrup and served with rich cream.
Lamb marinated in pineapple juice and sugar, skewered with peppers and fruit, then grilled and served with homemade zesty mayonnaise.
Marinated lamb rump served over coconut-infused rice and black beans, seasoned with Scotch bonnet, thyme, and Jamaican stout sauce.
Marinated sea bass fillets served with fried polenta, sautéed okra, and a spicy tomato lime salsa.
A traditional Caribbean beef stew with root vegetables, coconut milk, and handmade flour dumplings simmered until tender and thickened.
Pan-fried fillet steaks served with a savory tomato and pepper sauce alongside sautéed ackee, mushrooms, and vibrant Caribbean spices.
Chicken wings marinated in spicy jerk seasoning, grilled until golden, and served with caramelized sugared oranges and grilled chillies.
A classic Caribbean dish featuring spicy fried chicken served with coconut rice, kidney beans, savory sauce, and fried dumplings.
Crispy West Indian fish cakes made with flaked salt cod, peppers, and onions. Perfect served with spicy pepper sauce.
A traditional Caribbean side dish made by simmering black-eyed beans with coconut milk, thyme, and long-grain rice.
Salt cod stuffed into deep-fried bread rolls, served with homemade Scotch bonnet pepper sauce, garlic aioli, and fresh avocado.
A Caribbean-inspired carrot cake featuring tropical fruits, walnuts, and a rich coconut cream cheese frosting.
Deep-fried jerk-seasoned chicken legs served over a fragrant coconut milk rice with kidney beans and fresh thyme.