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Haitian Roast Chicken with Two Stuffings served with Pumpkin Rice

Succulent roast chicken stuffed with bread and plantain, served alongside savory pumpkin rice and a rich rum-flambéed gravy.

ChickenMain CourseRiceCaribbeanRoast
Estimated Nutrition
Calories
892
kcal / serving
5352 kcal total
Carbs
74.3g
per serving
445.6 g total
Fat
41.4g
per serving
248.4 g total
Protein
52.1g
per serving
312.5 g total
Cook Time
105
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Sugar
soft light brown or demerara
Dairy
15
g
Butter
for smearing
50
g
Butter
for bread stuffing
15
g
Butter
for plantain stuffing
15
g
Butter
for the rice
Fruits
1
piece
Lime
zest and juice
2
piece
Plantain
very ripe, peeled and sliced
GrainsCereals
3
slice
White Bread
crusts removed, made into breadcrumbs
450
g
Basmati Rice
rinsed and drained
Liquids
350
ml
Chicken Stock
4
tbsp
Rum
for flambéing
2
tbsp
Rum
for bread stuffing
550
ml
Water
cold
Meat
1.6
kg
Chicken
whole
NutsSeeds
2
tsp
Cayenne Pepper
2
clove
Garlic
finely chopped
1
pinch
Nutmeg
freshly grated
4
sprig
Thyme
leaves only
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
3
sprig
Thyme
fresh sprigs
1
tsp
Salt
Vegetables
0.5
piece
Onion
finely chopped
2
piece
Spring Onions
trimmed and chopped
2
piece
Plum Tomatoes
cut into quarters
400
g
Pumpkin
flesh, chopped

Method

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