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Sticky Jerk Wings with Sugared Oranges

Chicken wings marinated in spicy jerk seasoning, grilled until golden, and served with caramelized sugared oranges and grilled chillies.

ChickenSpicyGrillCaribbeanBbqParty Food

Estimated Nutrition

Per Serving Total
Calories 455.1 kcals 1820.4 kcals
Carbohydrates 21.2 grams 84.6 grams
Fat 29.6 grams 118.2 grams
Protein 27.6 grams 110.5 grams
Cook Time
30 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
2
tbsp
Light Brown Sugar
soft
CondimentsSauces
100
ml
Cider Vinegar
Fruits
2
piece
Oranges
seedless, cut into quarters
Meat
12
piece
Chicken Wings
NutsSeeds
2
tbsp
Thyme
fresh leaves
2
tsp
Allspice
ground
1
tsp
Cinnamon
ground
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
OilsFats
2
tbsp
Olive Oil
Other
3
tbsp
Honey
clear
Vegetables
4
piece
Spring Onions
green part only, chopped
1
piece
Scotch Bonnet Chilli
chopped
3
cm
Root Ginger
chopped
4
piece
Mild Red Chillies
long, left whole

Steps

  • Blend all jerk marinade ingredients in a food processor until a smooth paste forms.
  • Coat chicken wings in the marinade in an ovenproof dish and chill for at least four hours.
  • Preheat barbecue or grill to 190°C.
  • Grill wings for 12-15 minutes, basting with marinade until juices run clear and meat is cooked.
  • Grill whole red chillies for 3-4 minutes until golden-brown grill marks appear.
  • Dredge cut sides of orange quarters in sugar and grill for 3-4 minutes until caramelized.
  • Serve three wings with two orange quarters and one grilled chilli per plate.