Jamaican Fruit Salad (Matrimony De Luxe)

A tropical fruit salad featuring mango, kiwi, and passion fruit drizzled with ginger syrup and served with rich cream.

Vegetarian Dessert Fruit Caribbean No-Cook

Estimated Nutrition

Calories

195.6

kcal / serving

782.4 kcal total

Carbs

21.1g

per serving

84.5 g total

Fat

13g

per serving

52.1 g total

Protein

1.7g

per serving

6.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

22.5

Ginger Syrup

from the jar of preserved stem ginger

Dairy

Double Cream

to serve

Fruits

piece

Mango

ripe, peeled, stone removed, flesh chopped

piece

Kiwi Fruit

peeled, cut into quarters, cores removed, flesh finely sliced

piece

Passionfruit

ripe, pulp and seeds

0.5

piece

Lime

juice only

Vegetables

piece

Stem Ginger

preserved from a jar, finely chopped

Method

Mix the chopped mango, sliced kiwi, and passion fruit in a large serving bowl.

Sprinkle the chopped stem ginger over the fruit and mix well.

Drizzle ginger syrup and lime juice over the mixture and coat the fruit evenly.

Spoon the fruit into four shallow bowls and top with double cream or ice cream.