Ingredients

Steps

• Heat vegetable oil in a deep saucepan until a bread cube sizzles.
• Coat chicken legs in jerk seasoning inside a large bowl.
• Deep fry chicken for 12 minutes until cooked and golden-brown.
• Drain cooked chicken on kitchen paper.
• Fry chopped onion in a lidded pan until softened.
• Stir in rice and water then bring to a boil.
• Add coconut milk, kidney beans, and thyme.
• Simmer covered for 20 minutes until rice is tender.
• Season with salt and pepper to taste.
• Serve rice shaped from a cup topped with chicken and coriander.