Carrot Cake with Cream Cheese Icing

A Caribbean-inspired carrot cake featuring tropical fruits, walnuts, and a rich coconut cream cheese frosting.

Estimated Nutrition
Calories
765.5
kcal / serving
7654.5 kcal total
Carbs
103.2g
per serving
1032.1 g total
Fat
38.2g
per serving
382.4 g total
Protein
5.8g
per serving
58.2 g total
Cook Time
75
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
3
piece
Eggs
free-range
125
g
Butter
softened, plus extra for greasing
100
g
Fruits
220
g
Pineapple Slices
canned, chopped
30
g
Sultanas
handful
2
piece
Banana
ripe, mashed
1
piece
Passion Fruit
pulp only
GrainsCereals
NutsSeeds
1
tsp
50
g
Walnuts
shells removed
50
g
Pecans
crushed, to decorate
OilsFats
150
ml
Vegetables
150
g
Carrots
grated

Method

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