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Chicken with Rice, Peas and Dumplings

A classic Caribbean dish featuring spicy fried chicken served with coconut rice, kidney beans, savory sauce, and fried dumplings.

ChickenMain CourseSpicyRiceCaribbean
Estimated Nutrition
Calories
869.1
kcal / serving
5214.6 kcal total
Carbs
103.1g
per serving
618.6 g total
Fat
32.7g
per serving
196.2 g total
Protein
40.4g
per serving
242.4 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Sugar
1
tbsp
Cornflour
250
g
Self-Raising Flour
CondimentsSauces
2
tbsp
Ketchup
1
tbsp
Gravy Browning
GrainsCereals
400
g
Long-Grain Rice
175
g
Plain Flour
LegumesPulses
400
g
Red Kidney Beans
canned
Liquids
400
ml
Coconut Milk
canned
Meat
6
piece
Chicken Breast
boneless
NutsSeeds
1
sprig
Thyme
1
to taste
Sea Salt
1
to taste
Black Pepper
freshly ground
0.5
tsp
Salt
for dumplings
0.5
tsp
Garlic Powder
3
tbsp
Hot And Spicy Seasoning
1.5
tbsp
All-Purpose Seasoning
OilsFats
3
tbsp
Oil
for frying dumplings
1
unit
Sunflower Oil
for deep-frying
Vegetables
1
piece
Scotch Bonnet
deseeded and chopped
2
piece
Spring Onion
chopped
1
piece
Onion
chopped
0.5
piece
Red Pepper
chopped
0.5
piece
Green Pepper
chopped
0.5
piece
Yellow Pepper
chopped
0.5
piece
Scotch Bonnet
deseeded and chopped

Method

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