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A light no-bake cheesecake made by blending tofu, coconut cream, and citrus, then chilled on a buttery biscuit base.
A vibrant Asian soup where guests cook meat, seafood, and vegetables in a simmering, aromatic spicy broth at the table.
A protein-rich vegetarian stir-fry featuring browned firm tofu and steamed edamame beans seasoned with soy, vinegar, and chili flakes.
A healthier Thai green curry packed with vegetables, tofu, and aromatic spices served over basmati rice.
Crispy tofu and cashews tossed in a fiery ginger-chilli sauce, served over quick sesame egg-fried rice with fresh herbs.
Baked firm tofu slices glazed with honey, lime, and garlic, topped with peanuts and served with toasted bread.
A vibrant vegetarian omelette filled with spicy stir-fried aubergine, tofu, and sesame, seasoned with lime and soy sauce.
Crispy filo parcels filled with seasoned tofu, baked until golden and drizzled with olive oil.
A kid-friendly vegetarian stir-fry with noodles and crunchy vegetables that can be served hot or cold.
A rich miso and mushroom broth served with golden fried tofu, soft-boiled eggs, noodles, and crunchy vegetables.
Crispy marinated tofu served over a vibrant soya bean, watercress, and mint mash alongside roasted balsamic cherry tomatoes.
Marinate tofu in soy and honey, fry until golden-brown, then stir-fry with rice, vegetables, and spinach.
Marinated tofu chargrilled and served with roasted peppers, mushrooms, and buttered basmati rice, finished with a zesty herb dressing.
Firm tofu steaks dredged in seasoned flour, pan-fried until golden, and finished with a savory soy and rice syrup glaze.
Aromatic, rich, and spicy vegetarian curry with deep-fried tofu, oyster mushrooms, and udon noodles in a fragrant coconut sauce.
Vegetarian Scotch eggs made with tofu and black pudding, served with a homemade spicy cauliflower and onion pickle.
A delicious Japanese stew featuring caramelised thin-sliced beef, tofu, and a variety of mushrooms simmered in a dashi-soy sauce.
A healthy Japanese noodle soup combining umami flavors with fresh stir-fried vegetables, tofu, and traditional dashi miso broth.
Vegetarian skewers featuring marinated tofu and aubergine served with a rich, homemade peanut satay sauce and green curry paste.
Golden fried tofu triangles marinated in garlic and coriander, then braised in a savory thickened sauce with sesame and pepper.
Deep-fried spiced tofu served over a sautéed mixture of mushrooms, spinach, garlic, mango, and soy sauce.
A quick vegetarian broth made by boiling vegetable stock with noodles, tofu, mushrooms, ginger, and aromatic seasonings.
Pan-fried tofu and vegetables are thickened in coconut milk, wrapped in banana leaves, steamed, and finished on the grill.
Vegetarian patties made from tofu, carrots, and courgette, shallow-fried until golden and served with a homemade zesty cranberry sauce.