A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
A comforting lamb and potato pie with a golden shortcrust pastry lid, slowly simmered for a rich, tender flavor.
A rough enclosed pastry tart filled with raspberry jam and almond frangipane, baked until golden and crisp.
Shortcrust tart filled with a brownie-like chocolate walnut mixture and topped with tender poached pears.
A sweet and tangy vegetarian tart featuring fresh gooseberries, elderflower cordial, and a crisp shortcrust pastry crust.
A buttery shortcrust pastry topped with almond paste and fresh raspberries, baked until golden and sliced into portions.
A hearty pie using sausages, bacon, and eggs served with creamy juniper-spiced shredded cabbage.
A sumptuous rabbit pie featuring dried fruits, grapes, and red wine, topped with shortcrust pastry and hard-boiled eggs.
Authentic British beef pies with suet pastry bases, shortcrust lids, creamy mashed potatoes, and a traditional savory parsley liquor sauce.
A classic vegetarian lemon tart with a shortcrust pastry base, creamy citrus filling, and fresh raspberry garnish.
A traditional English apple pie layered with sliced Wensleydale cheese and encased in crisp shortcrust pastry.
Seared rump steak topped with a creamy mushroom and beef paste, wrapped in shortcrust pastry and baked until golden.
Shortcrust pastry pies filled with stewed Bramley apples and blueberries, baked until golden and served with rich clotted cream.
Individual shortcrust pies filled with spiced blueberries and blackberries, glazed with apricot jam and served with rich clotted cream.
A quick and easy quiche using leftover roast chicken and asparagus, perfect for lunch or picnics.
A light and easy dessert featuring a zesty lemon filling in a shortcrust pastry, topped with goat's cheese cream.
An inexpensive vegetarian quiche featuring grated courgettes, broccoli florets, and cheddar cheese, perfect for summer suppers and using leftovers.
Individually portioned vegetarian pecan tarts featuring a golden syrup and muscovado sugar filling, served with creamy vanilla ice cream.
A savoury shortcrust tart filled with softened leeks, creamy egg custard, and smoked salmon, served with a fresh herb salad.
A classic British dessert featuring shortcrust pastry, raspberry jam, vanilla custard, fresh raspberries, and toasted coconut.
Vegetarian quiche featuring roasted mushrooms, ricotta, and nutmeg-scented spinach, served with a side of garlic-flavored sautéed spinach.
A classic homemade steak pie featuring tender stewed beef and seasoned herbs under a crisp, golden shortcrust pastry lid.
A savoury shortcrust tart filled with fresh crab, ginger, and crème fraîche, served with a zesty lime and chilli dressing.
A rustic rabbit stew with cider, mustard, and vegetables topped with a crisp, golden shortcrust pastry lid.
A hearty pie featuring seared rump steak, softened onions, and parboiled potatoes encased in golden shortcrust pastry.
A tasty, economical beef mince and mushroom pie topped with golden shortcrust pastry. Best served with mashed potatoes.
A seasonal winter tart featuring tinned pears and apricot jam nestled in a rich almond frangipane filling.
Delicate vegetarian tartlets filled with roasted fennel, mushrooms, and garlic, served with a rich herb-infused cream sauce.
A delicate seafood quiche featuring white crab meat, saffron-infused leeks, and a rich cream custard in a shortcrust shell.
A classic British pie featuring marinated beef, venison, and oysters in a rich stout gravy topped with golden pastry.
A classic savory chicken and butterbean stew topped with crisp shortcrust pastry and baked until golden brown.
Shortcrust pastry filled with sweetened gooseberries and served with a rich, velvety custard infused with champagne and vanilla.
A hearty smoked salmon, bacon, and potato quiche baked in a shortcrust pastry shell, perfect for picnics and lunchboxes.
A delicious vegetarian quiche using Christmas leftovers like sprouts and potatoes, served with a crunchy chestnut coleslaw.
Golden sweet shortcrust pastry cases filled with a vibrant homemade strawberry and rosewater jam, topped with clotted cream.
A delicious pot pie using leftover roast turkey and prawns, topped with shortcrust pastry and baked until golden-brown.
A delicious pineapple tart featuring flambéed fruit, a creamy mascarpone filling, and a sweet shortcrust pastry base.
A traditional British savory pie featuring layers of potatoes, ham, apples, and sage, baked in a shortcrust pastry shell.
Shortcrust pastry tart filled with brandy-marinated apricots, mincemeat, and apples, topped with almond crumble and served with cream.
A delicious hybrid dessert combining tender cinnamon-spiced apples in a shortcrust pastry base with a buttery oat crumble topping.
Vegetarian quiche featuring Stilton and quince paste, served with a unique side of roasted Brussels sprouts and marinated pomelo.