Ingredients

Steps

• Preheat the oven to 200°C.
• Roll the pastry to a 30cm x 20cm rectangle and bake on a greased sheet for 5 minutes after pricking with a fork.
• Cream the butter and sugar together until light then mix in the egg, ground almonds, and vanilla.
• Spread the almond paste over the pastry while leaving a small border.
• Combine the raspberries and orange zest and scatter the mixture over the paste.
• Top the slice with the crushed almonds.
• Bake for 20 to 25 minutes until the slice is golden.
• Cool on a wire rack before slicing and serving.