Ingredients

Steps

• Heat oil in a frying pan and fry bacon lardons until crisp.
• Remove bacon with a slotted spoon and set aside.
• Fry onions and garlic in the same pan for 6 minutes until golden.
• Add remaining filling ingredients, bring to a boil, and simmer for 25 minutes.
• Preheat your oven to 180°C.
• Divide the cooled mixture into four individual pie dishes.
• Brush dish edges with egg wash and cover with pastry rounds.
• Trim excess pastry and brush the tops with remaining egg wash.
• Bake for 25 minutes until the pastry is crisp and golden.