Ingredients

Steps

• Preheat the oven to 190°C.
• Roll out the pastry and line a 25cm diameter quiche dish.
• Line the pastry with foil and dried beans or rice.
• Bake for 20 minutes, then remove foil and beans and bake for 5 more minutes.
• Reduce the oven temperature to 150°C.
• Lightly beat the eggs and sugar in a bowl without whisking.
• Stir in the lemon juice, rind, and double cream thoroughly.
• Pour the mixture into the pastry case and bake for 35 minutes until set.
• Cool completely and dust with icing sugar before serving with cream and raspberries.