Ingredients

Steps

• Roll out shortcrust pastry on a floured surface until 3cm larger than the plate.
• Line the plate with pastry, trim edges, and chill in the fridge.
• Preheat oven to 190°C and place a baking sheet on the middle shelf.
• Rub butter into sifted flour and salt until the mixture resembles breadcrumbs.
• Stir in sugar and oats, then chill until needed.
• Peel, core, and slice apples, then toss with lemon juice.
• Coat apples with flour, spices, sugar, and optional raisins.
• Fill the pastry with apples, add crumble topping, and bake at 190°C for 30 minutes.