Ingredients

Steps

• Preheat the oven and a baking sheet to 180°C.
• Roll out the larger half of the pastry and line a greased dish.
• Sprinkle sugar over the pastry and add the gooseberries.
• Add the potato flour, remaining sugar, elderflower cordial, and dots of butter.
• Cover with the remaining pastry lid and seal the edges with a fork.
• Cut a steam vent in the lid, brush with egg, and sprinkle with demerara sugar.
• Bake on the preheated sheet for 25 minutes.
• Reduce heat slightly and bake for another 20-25 minutes until golden.
• Cool for 15 minutes before serving.