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Whole seabass baked in a salt crust served with a flavorful potted shrimp, lemon, and radish fennel salad.
A delicious vegetarian tortilla made with mashed potato, fresh spinach, aromatic herbs, and cardamom, baked until perfectly set.
Fun potato skins filled with cheesy mash and decorated with vegetables to look like little mice.
Warm blinis topped with perfectly poached eggs and a rich, creamy homemade hollandaise sauce finished with fresh radish garnish.
A chilled vegetarian noodle salad featuring radishes and cucumber tossed in a savory sesame soy dressing.
Sweet and salty pickled mackerel paired with a warm potato salad flavored with coriander, lime, and a creamy homemade dressing.
A nutritious vegetarian sandwich featuring sliced avocado, radishes, tomato, roasted red peppers, and rocket on a toasted bagel.
Show-stopping retro sweet and savoury puff pastry bites featuring homemade pesto, praline paste, creamy chocolate ganache, and seasonal vegetables.
Steamed and griddled swordfish steaks served with a fresh herb sauce and a vibrant, crisp Mediterranean vegetable salad.
Roast duck breasts served with elderflower-infused goat's curd, fresh peas, and radishes for a luxurious English summer dinner.
A classic Arnold Bennett omelette featuring smoked fish, topped with cheesy sauce and served with a fresh radish salad.
Seared tuna steaks served with a fresh Asian-style salad of radishes, mooli, cucumber, and toasted sesame seeds.
A sophisticated seafood platter featuring roasted garlic Caesar salad, warm creamy anchovade dip with radishes, and spicy deep-fried anchovies.
Sautéed radish and smoked duck served on chargrilled ciabatta, accompanied by a fresh feta, lettuce, and duck salad.
A refreshing vegetarian salad featuring sliced radishes, cucumber, mooli, and green papaya tossed with fresh herbs and citrus dressing.
A seasoned short-grain brown rice bowl tossed with fresh ginger, radishes, and seeds, topped with sliced avocado and coriander.
Succulent hake fillets brushed with nutty brown butter, served over a vibrant pressure-cooked vegetable and bacon spring soup.
Marinated lamb steaks served atop a homemade mixed-flour trencher bread with fresh watercress, green beans, and mustard dressing.
A fresh grain bowl featuring bulgur wheat and smoked mackerel topped with radishes, cucumber, dill, and natural yoghurt.
Griddled sea bream and crispy fried squid served with a dressed chickpea salad and homemade saffron aioli.
A chilled leek and potato soup blended until smooth, finished with fresh cucumber, cream, chives, and cooked white crabmeat.
A quick and fresh tuna steak served over a honey-soy vegetable stir-fry with carrots, radishes, and asparagus.
Slowly cooked, tender pork shins in a rich white wine sauce served with crisp bacon lardons, garlic, and radishes.
A refreshing raw summer salad featuring a clarified tomato broth, salty olive tapenade, and crisp chilled vegetables.
Quick pan-fried smoked salmon served alongside a zesty, fresh grated radish and citrus dill salad.
Spicy roasted salmon served with a vibrant pea purée and quick pickled vegetables for an elegant dinner party main.