Ingredients

Steps

• Preheat the oven to 200°C.
• Bake the blinis on a baking tray for eight minutes.
• Blend egg yolks, lemon juice, vinegar, and seasoning in a food processor.
• Slowly incorporate melted butter into the processor while blending.
• Gradually blend in the cream followed by the hot water.
• Simmer water and vinegar in a saucepan, create a whirlpool, and poach eggs for three minutes.
• Layer eggs on blini stacks, top with hollandaise, and garnish with radish.