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Blinis with Poached Egg and Hollandaise

Warm blinis topped with perfectly poached eggs and a rich, creamy homemade hollandaise sauce finished with fresh radish garnish.

VegetarianBreakfastEggsBrunch
Estimated Nutrition
Calories
2485.4
kcal / serving
2485.4 kcal total
Carbs
26.5g
per serving
26.5 g total
Fat
251.8g
per serving
251.8 g total
Protein
34.2g
per serving
34.2 g total
Cook Time
12
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
0.5
tsp
White Wine Vinegar
for hollandaise
50
ml
White Wine Vinegar
for poaching water
Dairy
2
piece
Egg Yolks
free-range
250
g
Butter
melted
50
ml
Double Cream
2
piece
Eggs
free-range, room temperature
Fruits
0.5
piece
Lemon
juice only
GrainsCereals
4
piece
Blinis
ready-made
Liquids
50
ml
Water
hot
500
ml
Water
boiling, for poaching
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
Vegetables
1
tbsp
Radish
finely chopped garnish

Method

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