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Crisp fried potatoes flavored with chaat masala, homemade spicy chutney, and a light yogurt foam for a zingy Indian snack.
Roasted honey-glazed duck crown served with deep-fried potatoes, buttery spring vegetables, and a rich reduced duck stock sauce.
Pan-seared honey and sesame glazed pork fillet served with herbed potatoes and a reduced carrot and ginger butter sauce.
Potatoes cooked in a creamy Vignotte cheese sauce and baked until golden brown and bubbling.
Crispy beer-battered monkfish cheeks served with double-cooked fat chips and a homemade creamy tartare sauce.
Simply fried liver served with creamy mash, sautéed greens, and a rich Madeira and lardon reduction sauce.
Golden-brown potato and cheese croquettes served with a spiced tomato sauce and a fresh peppery rocket and watercress salad.
A classic French wintry comfort dish featuring chicken simmered in red wine and brandy, served with smooth mashed potatoes.
A traditional homemade comfort food featuring savory minced beef topped with buttery piped mashed potatoes and served with peas.
Handmade crab and potato patties seasoned with curry and coriander, served with a vibrant, spicy homemade lime and ginger sauce.
A lavish roast chicken stuffed with watercress crème fraîche, served with gravy, sausages, roasted potatoes, seasonal vegetables, and bread sauce.
Homemade potato gnocchi served in a rich spinach and pine nut cream sauce, topped with crispy battered broccoli florets.
Handmade potato gnocchi pan-fried with spicy 'nduja sausage, garlic, and courgettes, finished with fresh basil and Parmesan cheese.
Tender roast lamb aromatic with lavender and hay, served with crisp roast potatoes, mint sauce, and purple sprouting broccoli.
Luxurious lobster meat cooked in a creamy mustard sauce, grilled in shells, and served with golden matchstick fries.
Handmade parmesan gnocchi served with a smooth tomato basil sauce and pan-fried lemon sole fillets.
Pan-seared rib-eye steaks served with homemade béarnaise sauce, double-fried fat chips, and herb-infused slow-roasted tomatoes.
An extra special roast featuring aged beef, homemade Yorkshire puddings, crispy roast potatoes, buttery vegetables, and fresh beer mustard.
A classic roast dinner featuring tender slow-roasted lamb shoulder, crispy potatoes, sautéed spring greens, and homemade mint sauce.
Pan-roasted barramundi fillets served with creamy mashed potatoes and a white wine, shrimp, and violet artichoke sauce.
Slow-roasted pork shoulder served with creamy mash, sautéed spring greens, and homemade apple sauce.
Roasted saddle of hogget served with creamy layered potatoes, honey-gold roasted parsnips, and a fresh homemade mint sauce.
A French stew featuring Toulouse sausages, confit duck, and lentils served alongside smooth, buttery mashed potato purée.
Slow-roasted pork shoulder served with creamy mashed potatoes, glazed baby carrots, and homemade apple sauce.
Slow-roasted pork shoulder served with crispy duck fat potatoes, homemade apple sauce, and sautéed hispi cabbage.
Slow-roasted pork shoulder with a spicy fennel crust, served alongside creamy chive mash and buttery sautéed Hispi cabbage.
Slow-roasted lamb shoulder served with homemade mint sauce, crispy roast potatoes, honey-glazed parsnips, and sautéed savoy cabbage.
Slow-roasted pork seasoned with sage and lemon, served with homemade cider apple sauce and smooth, buttery mashed potatoes.
Crispy roast potatoes parboiled then fried in lard before roasting until golden-brown and perfectly crisp.
Succulent roast beef coated in homemade whisky-orange mustard, served with creamy potato and turnip dauphinoise and a red wine reduction.
Sweet honeyed duck breast paired with fragrant homemade wild garlic gnocchi and a citrus-infused caramel sauce.
Succulent lamb shoulder slow-roasted for hours, served alongside creamy spring onion mash and a rich, glossy red wine reduction sauce.
Pan-fried sole fillets served with smooth creamed potatoes, wilted spinach, golden chanterelles, and a spiced red wine reduction sauce.
A roast chicken feast served with creamy dauphinoise potatoes, homemade garlic butter, and seasonal blanched green vegetables.
A comforting traditional British steamed suet pudding filled with tender beef shin, served with rich marrow sauce and creamy mash.
Savoury minced beef and carrots topped with softened leeks and creamy mashed potatoes, then baked until golden and crisp.
A sophisticated cottage pie topped with creamy dauphinoise potatoes, featuring red wine, beef mince, and sharp cheddar cheese.
Succulent duck breast patties stuffed with melted Vacherin cheese, served with caramelized shallots, girolle mushrooms, and double-fried chips.
Seared sirloin steaks served with a simple pan sauce and golden sautéed potatoes finished with butter, parsley, and shallots.
Marinated venison medallions served with a rich sour cherry sauce and smooth pumpkin and potato mash.
Elegant rack of lamb served with creamy gratin potatoes, tender baby leeks, broad beans, and a glossy ruby port sauce.
Pan-seared duck breast served with creamy mashed potatoes, maple-glazed pancetta cabbage, black pudding, and a spiced port wine reduction.