toodle.

The Best Roast Potatoes

Crispy roast potatoes parboiled then fried in lard before roasting until golden-brown and perfectly crisp.

Side DishPotatoesGluten FreeRoastTraditional

Estimated Nutrition

Per Serving Total
Calories 343.3 kcals 2060 kcals
Carbohydrates 63.3 grams 380 grams
Fat 8.6 grams 51.5 grams
Protein 5.7 grams 34 grams
Cook Time
65 mins
Produces
6 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

NutsSeeds
2
pinch
Sea Salt
OilsFats
50
g
Lard
or dripping or vegetable oil
Vegetables
10
piece
King Edward Potatoes
large, peeled, cut into large chunks

Steps

  • Preheat the oven to 200°C.
  • Simmer potatoes in salted boiling water for 5 minutes until edges soften.
  • Drain potatoes and shake in the pan to roughen the edges.
  • Melt lard in a roasting tray and fry potatoes until they start to brown.
  • Sprinkle with salt and roast for 30 minutes.
  • Turn the potatoes and roast for another 20 to 30 minutes until golden.