toodle.

Gnocchi with 'Nduja, Garlic and Courgette

Handmade potato gnocchi pan-fried with spicy 'nduja sausage, garlic, and courgettes, finished with fresh basil and Parmesan cheese.

DinnerItalianPorkPastaSpicy
Estimated Nutrition
Calories
661.6
kcal / serving
2646.4 kcal total
Carbs
29.2g
per serving
116.8 g total
Fat
52.1g
per serving
208.2 g total
Protein
19.1g
per serving
76.5 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
40
g
Parmesan
finely grated
75
g
Unsalted Butter
75
g
Unsalted Butter
for the sauce
4
tbsp
Parmesan
finely grated, to serve
GrainsCereals
60
g
Plain Flour
Meat
100
g
'Nduja
soft spicy pork sausage
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
2
cloves
Garlic
thinly sliced
2
tbsp
Basil
fresh
OilsFats
15
ml
Olive Oil
15
ml
Olive Oil
for the sauce
Vegetables
300
g
King Edward Potatoes
baked until soft
1
piece
Shallot
chopped
1
piece
Green Courgette
scooped into balls or diced
1
piece
Yellow Courgette
scooped into balls or diced

Method

1
2
3
4
5
6
7
8
9
10