Cottage Pie with Leeks

Savoury minced beef and carrots topped with softened leeks and creamy mashed potatoes, then baked until golden and crisp.

Estimated Nutrition
Calories
620.6
kcal / serving
2482.4 kcal total
Carbs
42.2g
per serving
168.6 g total
Fat
34.6g
per serving
138.2 g total
Protein
35.2g
per serving
140.8 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
Dairy
15
g
Butter
knob for leeks
30
ml
Cream
splash for mash
30
g
Butter
for mash
Liquids
Meat
NutsSeeds
1
piece
1
sprig
Thyme
leaves only
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
OilsFats
Vegetables
1
piece
Onion
chopped
1
piece
Carrot
chopped
400
g
Tomatoes
canned
2
piece
Leeks
chopped
4
piece

Method

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