toodle.

Roast Duck Breast, Wild Garlic Gnocchi, Five Spice, Oranges and Caramel

Sweet honeyed duck breast paired with fragrant homemade wild garlic gnocchi and a citrus-infused caramel sauce.

DinnerDuckGnocchiFine DiningWild Garlic
Estimated Nutrition
Calories
1240
kcal / serving
2480 kcal total
Carbs
124.4g
per serving
248.8 g total
Fat
56.3g
per serving
112.5 g total
Protein
59.1g
per serving
118.2 g total
Cook Time
90
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Caster Sugar
1
tbsp
Blossom Honey
Dairy
50
g
Butter
divided for gnocchi and sauce
1
piece
Egg
yolk only
Fruits
1
piece
Orange
zest and segments
1
piece
Lime
zest and juice
GrainsCereals
300
g
Plain Flour
sifted
LegumesPulses
110
g
Broad Beans
shelled
Liquids
75
ml
Red Wine
Merlot recommended
150
ml
Beef Stock
reduced
Meat
2
piece
Duck Breast
NutsSeeds
1
pinch
Sea Salt
crushed
1
pinch
Black Pepper
freshly ground
1
tsp
Five-Spice
OilsFats
1
ml
Extra Virgin Olive Oil
to serve
Vegetables
3
piece
King Edward Potatoes
scrubbed
2
handful
Wild Garlic
washed and picked, flowers reserved for garnish
1
bunch
Watercress
leaves picked

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17