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Slow Roast Pork with Mash, Vichy Carrots and Apple Sauce

Slow-roasted pork shoulder served with creamy mashed potatoes, glazed baby carrots, and homemade apple sauce.

DinnerPorkMain CourseRoastSlow Cook
Estimated Nutrition
Calories
1875
kcal / serving
11250 kcal total
Carbs
34g
per serving
204.2 g total
Fat
140.1g
per serving
840.4 g total
Protein
120.9g
per serving
725.5 g total
Cook Time
300
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Caster Sugar
To taste
1
tbsp
Caster Sugar
For Vichy carrots
Dairy
50
g
Butter
For apple sauce
50
g
Butter
For Vichy carrots
50
g
Butter
For mash
200
ml
Double Cream
For mash
Fruits
2
piece
Bramley Apples
Peeled, cored and chopped
Liquids
600
ml
Water
For roasting tray
50
ml
Water
For apple sauce
4
tbsp
Water
For Vichy carrots
Meat
3.5
kg
Shoulder Of Pork
Score the skin
NutsSeeds
1
pinch
Salt
For seasoning
1
pinch
Black Pepper
Freshly ground
OilsFats
1
dash
Olive Oil
For rubbing skin
Vegetables
1
piece
Onion
Roughly chopped
1
piece
Carrot
Roughly chopped
1
piece
Leek
Roughly chopped
24
piece
Baby Carrots
Trimmed
600
g
King Edward Potatoes
Peeled and cut into chunks

Method

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