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Slow Roast Shoulder of Pork with Roasties and Apple Sauce

Slow-roasted pork shoulder served with crispy duck fat potatoes, homemade apple sauce, and sautéed hispi cabbage.

PorkMain CourseBritishRoastSunday Dinner
Estimated Nutrition
Calories
1148
kcal / serving
9184 kcal total
Carbs
31.1g
per serving
248.8 g total
Fat
77.8g
per serving
622.4 g total
Protein
80.7g
per serving
645.2 g total
Cook Time
345
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Caster Sugar
adjust to taste
Dairy
50
g
Butter
divided
Fruits
4
piece
Bramley Apples
peeled and roughly chopped
Meat
3.5
kg
Pork Shoulder
boned
NutsSeeds
2
tbsp
Sea Salt
2
sprigs
Thyme
leaves picked
1
unit
Black Pepper
freshly ground, to taste
OilsFats
1
splash
Olive Oil
for rubbing
50
g
Duck Fat
Vegetables
10
piece
King Edward Potatoes
peeled and cut into 2 or 3 pieces
1
piece
Hispi Cabbage
thickly sliced

Method

1
2
3
4
5
6
7
8
9
10