Fillet of Pork with Honey and Sesame Seeds, Carrot and Ginger Sauce

Pan-seared honey and sesame glazed pork fillet served with herbed potatoes and a reduced carrot and ginger butter sauce.

Estimated Nutrition
Calories
786.4
kcal / serving
3145.4 kcal total
Carbs
36.5g
per serving
145.8 g total
Fat
49.6g
per serving
198.5 g total
Protein
47.8g
per serving
191.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
30
g
Salted Butter
for sauce
50
g
Salted Butter
for potatoes
30
g
Liquids
275
ml
Carrot Juice
freshly squeezed
Meat
750
g
NutsSeeds
1
to taste
1
to taste
Black Pepper
freshly ground
1
sprig
1
sprig
Thyme
fresh
12
cloves
Garlic
skin on
OilsFats
Other
2
tbsp
Honey
clear
Vegetables
1
piece
Ginger
fresh, peeled, finely chopped and squeezed for juice
4
piece
King Edward Potatoes
peeled, cut into cubes

Method

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