Ingredients

Steps

• Preheat the oven to 180°C.
• Heat the cream in a pan until it almost reaches a boil.
• Reduce the heat and stir in the crumbled cheese until melted.
• Season with salt and pepper and add the potato slices.
• Cook for 4 to 5 minutes over low heat.
• Transfer the mixture to an ovenproof gratin dish.
• Bake for 12 to 15 minutes until golden-brown and bubbling.