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A vibrant Thai salad featuring marinated chargrilled beef tossed with aromatic herbs, fresh vegetables, and a spicy lime dressing.
Marinated lemongrass chicken served with smoky flame-charred aubergine, crispy shallots, and a warm, piquant spring onion vinaigrette.
A simple method to cook tender jasmine rice by simmering in boiling water until fully absorbed and then fluffing.
Crisp fried chicken stir-fried with colorful peppers, savory soy sauce, and crunchy cashew nuts. Serve with steamed jasmine rice.
Sauté aromatics, stir-fry tiger prawns in stock and sauces, thicken with cornflour, and serve over fragrant jasmine rice.
A vibrant stir fry featuring prawns, fresh pineapple purée, peppers, and beansprouts served over steamed jasmine rice.
Fragrant jasmine rice simmered until fluffy, then tossed with fresh spring onions, coriander, soy sauce, and toasted sesame oil.
Fragrant spices, savoury soy, and crunchy vegetables combine in this easy, flavorful beef stir-fry served with steamed jasmine rice.
Pork belly poached then fried with Chinese flavourings, served with quick pickled cucumbers and steamed jasmine rice.
A lean pork and aubergine curry simmered in coconut milk and Thai spices, served with aromatic infused jasmine rice.
Seared rib-eye steak simmered in a spiced coconut milk sauce, served with shallot-infused jasmine rice and fresh coriander.
A fragrant South-East Asian curry featuring beef marinated in ginger, lemongrass, and chillies, slow-cooked in coconut milk and spices.
A creamy jasmine rice pudding infused with cardamom and coconut, topped with caramelized sugar and fresh orange and mint.
Cook jasmine rice in stock, sauté with onion and chilli, then finish with fresh herbs and toasted flaked almonds.
A creamy jasmine rice pudding infused with vanilla and finished with a fresh orange garnish.
A succulent prawn curry featuring a homemade aromatic green paste, fresh aubergine, green beans, coconut milk, and lime.
Chargrilled prawns served with nut-dressed egg fried rice and a fresh mango salsa.
A flavorful jasmine rice dish baked with king prawns, spicy green chilli, fresh pak choi, and sweet mango.
Fragrant jasmine rice simmered with cloves and cardamom, finished with fresh lime juice, coriander stalks, and leafy garnish.
A fragrant Thai chicken curry made with homemade red paste, served with jasmine rice and garnished with lime and coriander.
Asian-inspired crispy-skinned sea bass served with coconut jasmine rice, pak choi, and a fragrant green curry sauce.
Pan-fried panko-crusted halibut steaks served with a tangy cherry tomato, ginger, and shallot sauce over jasmine rice.
Marinate white fish in coconut milk, ginger, and lime before baking in parchment parcels and serving with jasmine rice.
Chargrilled marinated tuna steak served with sesame-warmed courgette ribbons and fragrant jasmine rice in a spicy Thai dressing.
Slowly boil sugar and rice with aromatics, simmer in cream, and top with grilled, icing sugar-dusted mango pieces.
A fresh tuna burger seasoned with lemongrass and galangal, served with jasmine rice, cashew nuts, and zesty mango salsa.