A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
An elegant mussel dish featuring English sparkling wine, fennel, and a creamy reduction sauce finished with fresh herbs.
Succulent boneless lamb chump served alongside a vibrant medley of roasted bell peppers, aubergine, courgette, and fresh basil.
A sophisticated ham hock terrine served with homemade tangy piccalilli, nutty walnut spelt bread, and savory English mustard butter.
Swordfish slices rolled with a savory breadcrumb and herb filling, served with a fresh blanched fennel and onion salsa.
A refreshing salad of citrus segments, sliced fennel, and salty anchovies finished with extra virgin olive oil and vinegar.
A unique dish featuring asparagus tartare, pan-fried green asparagus, and a frozen fennel-infused cloud garnish.
Pan-seared red mullet served over a reduced tomato chilli sauce with a crisp fennel salad and grated frozen feta.
Octopus marinated in chilli, mint, and lemon, griddled and served with a fresh baby artichoke, fennel, and spinach salad.
Mussels cooked in cream and white wine sauce, topped with homemade bread dough and oven-baked until golden-brown.
A light summery soup featuring sautéed vegetables and fresh mussels, finished with a zesty homemade salsa verde.
Elegant poached salmon served with blanched asparagus and a rich, buttery smooth hollandaise sauce for a sophisticated crowd-pleasing meal.
An impressive seafood dish featuring pan-seared wreck fish, savory buckwheat, grilled fennel, and a rich homemade crayfish bisque sauce.
A creamy soup made by sweating onions and fennel in butter, adding stock, cream, and finishing with clams and dill.
Crispy fried sea bass served with a rich mussel and white wine sauce infused with cream, saffron, and fennel.
Tender pork belly braised with greens, olives, and capers, served alongside creamy, buttery feta-infused polenta.
Grilled spicy buttered mackerel served with a crisp, refreshing citrus and shaved fennel salad.
Fried red mullet served with a complex Thai-inspired vegetable purée, fresh fennel salad, and a rich browned butter ketchup sauce.
Caramelised vegetables on crisp puff pastry make an easy, light supper. Serve with a crisp green salad.
Bake fish fillets in sealed foil parcels with fennel, onion, and tomatoes for a quick, healthy, low-calorie meal.
A quick beef rump stir-fry featuring fennel, leeks, and onions, topped with crispy homemade ciabatta croutons.
Pan-griddled pistachio-crusted chicken served with a smooth buttery pea mash and a fresh fennel and herb vinaigrette salad.
Pan-grilled fennel-crusted salmon served with a creamy fennel potato mash and a reduced red wine and butter vinaigrette.
Succulent cod and salmon skewers blended with aromatic spices and herbs, served with a refreshing, tempered cucumber yogurt sauce.
Monkfish fillets coated in aromatic semolina, pan-fried and roasted, served with a buttery wild garlic, fennel, and aniseed sauce.
A distinctive seafood risotto featuring a unique Byzantine spice mix, homemade fish stock, and a variety of fresh Mediterranean seafood.
Courgette flowers stuffed with lemon ricotta, deep-fried in a light batter, and served with a zesty fennel mint salad.
A Mediterranean-flavoured casserole featuring pork shoulder, chorizo, fennel, and chickpeas, slow-cooked until tender and served with wilted spinach.
Toasted sourdough bread rubbed with garlic, topped with torn buffalo mozzarella and a citrusy shaved fennel and courgette salad.
Handmade pasta sheets filled with savory pork and fennel, rolled into a Swiss roll, sliced, fried, and served with creamed chicory.
A classic Scottish smoked fish soup featuring velvety leeks, potatoes, and smoked haddock. Perfectly warming for winter.
An authentic French-style soup made from fish bones and prawn shells, served with garlic-rich rouille and poached bantam eggs.
A rich, blended vegetable and tomato broth simmered with seafood, saffron potatoes, and finished with a fresh garlic-parsley gremolata.
Roast red mullet fillets over sliced potatoes and fennel with olives, capers, and tomatoes for a delicious Mediterranean-style dinner.
A crisp winter salad featuring roasted peppers, onions, and toasted macadamia nuts dressed in a homemade French vinaigrette.
A rich, hearty winter stew featuring golden-browned rabbit simmered with pancetta, fennel, white wine, and tender pearl barley.
Steamed razor clams and pan-fried squid served with a rich chorizo and vegetable cream sauce inside decorative clam shells.