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Ma's Macadamia Salad

A crisp winter salad featuring roasted peppers, onions, and toasted macadamia nuts dressed in a homemade French vinaigrette.

VegetarianHealthySaladMacadamiaLow Calorie
Estimated Nutrition
Calories
321
kcal / serving
1926 kcal total
Carbs
16g
per serving
96 g total
Fat
27g
per serving
162 g total
Protein
4g
per serving
24 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Brown Sugar
CondimentsSauces
1
tsp
Wholegrain Mustard
2
tbsp
White Wine Vinegar
Fruits
1
piece
Green Apple
peeled and chopped
NutsSeeds
120
g
Macadamia Nuts
coarsely chopped
1
pinch
Sea Salt
to taste
1
pinch
Black Pepper
to taste
OilsFats
15
ml
Extra Virgin Olive Oil
for roasting
75
ml
Extra Virgin Olive Oil
for dressing
Vegetables
2
piece
Red Onion
halved and cut into wedges
2
piece
Red Pepper
seeded and cut into chunks
0.5
piece
Cucumber
peeled, seeded, and chopped
3
piece
Spring Onions
finely chopped
2
piece
Shallots
finely chopped
2
heads
Chicory
hearts removed, coarsely chopped
0.5
piece
Fennel Bulb
chopped
3
piece
Baby Gem Lettuces
chopped
3
piece
Shallots
for dressing, very finely sliced

Method

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