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A soft, spiced Middle Eastern flatbread traditionally baked on hot stones, perfect for scooping dips like hummus and baba ganoush.
Savoury bagels featuring smoked cheddar and chipotle chillies, poached in sugar water and baked until golden-brown and delicious.
Sweet, chewy bagels flavoured with cranberries and orange zest, poached in sugar water and baked until golden-brown.
A rich, moist ring-shaped yeasted cake soaked in orange syrup and filled with spiced whipped cinnamon cream and pistachios.
A seedy wheat-free loaf made with a flour blend, eggs, and milk. Serve with cheese and butter curls.
A stress-free crusty white loaf made with minimal kneading, featuring a simple folding technique and a light, airy crumb.
An adaptable recipe for a crusty white loaf using linseeds and psyllium husk for a soft, wheat-like texture.
A fancy triple-dessert featuring blackcurrant mousse, lemon posset, mini doughnuts, and sugared almonds. Preparation takes a full day.
A wintery buttermilk panna cotta served with warm ginger-coated doughnuts and a buttery caramelized pear purée.
Homemade flatbreads topped with spiced minced lamb, sultanas, yogurt, and fresh herbs. Requires overnight dough proving for best results.
Creamy buttermilk panna cotta served with homemade deep-fried mini doughnuts and a fresh raspberry coulis.
Homemade pizza fresh from the oven with mozzarella, spicy Italian 'nduja sausage, and fresh basil to wow your guests.
Twisted rye doughs flavored with orange, treacle, and cardamom, shaped into knots and finished with a sweet citrus glaze.
Flavorful flatbreads speckled with dried figs and cracked black pepper, kneaded into a soft dough and grilled until lightly browned.
A quick, no-prove pepperoni pizza with roasted peppers and mozzarella, ready in under 30 minutes from start to finish.
A sweet yeast-based raisin cake topped with caramelized calvados-infused apples, featuring a cinnamon-spiced dough and roasted almond decoration.
Dark chocolate and cherries bring a taste of the Black Forest to these sweet, yeast-leavened bread rolls.
Homemade pastries filled with white chocolate, fresh raspberries, and lemon cream cheese, made from scratch laminated dough.
Lime flavoured ring doughnuts filled with raspberry mint jam and finished with a white rum glaze and fresh berries.
Traditional Dutch Easter bread 'men' shaped to hug a hard-boiled egg, perfect for children and festive celebrations.
Knead seeded dough, roll into thin strips, prove until risen, and bake at 220°C until golden and crisp.
Enriched dough buns filled with sour cherry jam, almond custard, and Chantilly cream, finished with royal icing and toasted almonds.
A rich chocolate and fruity cherry bread loaf, plaited and baked until golden for a delicious teatime treat.
Paul Hollywood's easy English muffins are kneaded, proved twice, and griddled until golden for a soft, classic texture.
Homemade pizza dough topped with caramelised onions, creamy gorgonzola, salty prosciutto, and fresh figs, baked until golden and bubbling.
Classic spiced buns with fruit, topped with flour crosses and a sweet apricot glaze, perfect for a buttery treat.
Buttery, sugary, caramelised French pastry parcels made with laminated yeast dough, folded with butter and sugar then baked until golden.
Rich indulgent lardy cake flavors packed into a twisted enriched dough crown featuring sugar and mixed dried fruit.
A traditional Italian golden sweet bread made with citrus zest, rich egg yolks, and butter, finished with icing sugar.
Authentic baguettes with a crunchy crust and soft fluffy crumb made using a slow-mixed elastic dough and steam baking.
An Eastern European sweet bread featuring a thin, translucent dough rolled with a rich walnut, cocoa, and vanilla filling.
Kneaded dough is shaped into classic pretzel knots, boiled in bicarbonate water, and finished with orange glaze or salt.
A beautiful sweet bread ring filled with fruit and nuts, slashed to reveal the filling and topped with lemon icing.
Sweet, buttery French milk buns prepared by kneading a yeast-enriched dough, shaping into cylinders, and baking until golden and gorgeous.
A beautiful braided bread loaf filled with homemade basil pesto, roasted vegetables, feta, and walnuts, perfect for sharing.
Flavorful rye and white flour breadsticks twisted with olives, caraway, and peperoncino, then coated in poppy seeds and semolina.
A deliciously moist, soft bread made with mashed potatoes, yeast, and flour, perfect for sandwiches or soup.
Homemade pretzels served with savory fried corned beef, cubed potatoes, and soft poached eggs for a unique breakfast.