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Pretzels with Corned Beef Hash and Poached Eggs

Homemade pretzels served with savory fried corned beef, cubed potatoes, and soft poached eggs for a unique breakfast.

BakingBeefPotatoesBreakfastEggsBrunch
Estimated Nutrition
Calories
1315.1
kcal / serving
5260.4 kcal total
Carbs
190.1g
per serving
760.2 g total
Fat
39.6g
per serving
158.4 g total
Protein
49.7g
per serving
198.8 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
7
g
Fast-Action Yeast
1 sachet
1
tsp
Caster Sugar
CondimentsSauces
1
tbsp
Worcestershire Sauce
1
tbsp
White Wine Vinegar
splash for poaching water
Dairy
1
piece
Egg
free-range, beaten for glazing
50
g
Unsalted Butter
4
piece
Eggs
free-range, for poaching
GrainsCereals
1
kg
Strong White Bread Flour
plus extra for dusting
Liquids
680
ml
Water
warm
1
tbsp
Water
for egg wash
Meat
340
g
Corned Beef
cubed
NutsSeeds
4
tsp
Sea Salt
1
piece
Sesame Seeds
optional topping
1
tbsp
Parsley
chopped fresh
OilsFats
1
tbsp
Olive Oil
Vegetables
1
piece
Onion
chopped
700
g
Floury Potatoes
cooked and cubed

Method

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