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Iced Buns

Enriched dough buns filled with sour cherry jam, almond custard, and Chantilly cream, finished with royal icing and toasted almonds.

BakingVegetarianBreadDessertCustardCherries
Estimated Nutrition
Calories
489
kcal / serving
7824 kcal total
Carbs
71.4g
per serving
1142.1 g total
Fat
19.6g
per serving
312.8 g total
Protein
6.9g
per serving
110.5 g total
Cook Time
20
minutes
Serves
16
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
40
g
Caster Sugar
for the dough
14
g
Fast-Action Yeast
2 x 7g sachets
40
g
Caster Sugar
for the custard
20
g
Cornflour
1
tsp
Almond Extract
300
g
Jam Sugar
1
piece
Cherry Essence Flavouring
1
piece
Morello Cherry Essence Flavouring
250
g
Icing Sugar
sifted, for royal icing
4
tbsp
Icing Sugar
sifted, for Chantilly cream
1
piece
Icing Sugar
for dusting
Dairy
40
g
Unsalted Butter
softened
150
ml
Full-Fat Milk
for the dough
250
ml
Full-Fat Milk
for the custard
2
piece
Egg Yolks
free-range
50
ml
Whipping Cream
1
piece
Egg White
pasteurized
400
ml
Double Cream
Fruits
300
g
Sour Cherries
drained weight
1
tbsp
Lemon Juice
for jam
1
tbsp
Lemon Juice
for icing
GrainsCereals
500
g
Strong White Bread Flour
NutsSeeds
2
tsp
Salt
2
tsp
Ground Green Cardamom
2
tsp
Ground Nutmeg
0.25
tsp
Fine Sea Salt
50
g
Slivered Almonds
toasted
1
piece
Green Cardamom Powder
for dusting

Method

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14