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Potato Bread (Kartoffelbrot)

A deliciously moist, soft bread made with mashed potatoes, yeast, and flour, perfect for sandwiches or soup.

BakingVegetarianBreadPotatoGerman
Estimated Nutrition
Calories
1422.3
kcal / serving
1422.3 kcal total
Carbs
284.5g
per serving
284.5 g total
Fat
15.6g
per serving
15.6 g total
Protein
42.1g
per serving
42.1 g total
Cook Time
60
minutes
Serves
1
loaf
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Fast-Action Yeast
dried
1
tsp
Caster Sugar
GrainsCereals
300
g
Strong White Flour
plus extra for kneading
NutsSeeds
1
tsp
Fine Sea Salt
1
tsp
Onion Seeds
OilsFats
1
tbsp
Sunflower Oil
plus extra for greasing
Vegetables
300
g
Potatoes
Maris Piper preferred, peeled weight, cut into even chunks

Method

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