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Seeded Breadsticks

Knead seeded dough, roll into thin strips, prove until risen, and bake at 220°C until golden and crisp.

SnackBakingVegetarianBreadsticksSeeded

Estimated Nutrition

Per Serving Total
Calories 63.9 kcals 1150.5 kcals
Carbohydrates 10.3 grams 185.4 grams
Fat 1.8 grams 31.8 grams
Protein 1.8 grams 32.2 grams
Cook Time
10 mins
Produces
18 breadsticks
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
1
tsp
Sugar
1
tsp
Fast-Action Yeast
GrainsCereals
250
g
White Seed And Grain Bread Flour
Or white bread flour with added seeds
1
piece
Semolina
Or polenta, sesame seeds, or poppy seeds for rolling
NutsSeeds
1
tsp
Salt
1
tsp
Sea Salt
To sprinkle
OilsFats
2
tbsp
Olive Oil
Plus extra for oiling

Steps

  • Combine flour, salt, sugar, and yeast in a bowl.
  • Mix oil with 150ml lukewarm water and add to the flour to form a soft dough.
  • Knead the dough by hand for 10 minutes or in a mixer for 5 minutes.
  • Roll out the dough thinly onto a surface sprinkled with seeds or semolina.
  • Cut dough into 1cm wide strips and roll into pencil shapes.
  • Place on oiled trays, cover, and prove for 20 minutes in a warm place.
  • Preheat oven to 220°C and sprinkle dough with sea salt.
  • Bake for 10 minutes until golden, or 3 minutes longer for a crispier texture.