Seeded Breadsticks

Knead seeded dough, roll into thin strips, prove until risen, and bake at 220°C until golden and crisp.

Snack Baking Vegetarian Breadsticks Seeded

Estimated Nutrition

Calories

63.9

kcal / serving

1150.5 kcal total

Carbs

10.3g

per serving

185.4 g total

Fat

1.8g

per serving

31.8 g total

Protein

1.8g

per serving

32.2 g total

Cook Time

minutes

Serves

breadsticks

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Sugar

tsp

Fast-Action Yeast

GrainsCereals

250

White Seed And Grain Bread Flour

Or white bread flour with added seeds

piece

Semolina

Or polenta, sesame seeds, or poppy seeds for rolling

NutsSeeds

tsp

Salt

tsp

Sea Salt

To sprinkle

OilsFats

tbsp

Olive Oil

Plus extra for oiling

Method

Combine flour, salt, sugar, and yeast in a bowl.

Mix oil with 150ml lukewarm water and add to the flour to form a soft dough.

Knead the dough by hand for 10 minutes or in a mixer for 5 minutes.

Roll out the dough thinly onto a surface sprinkled with seeds or semolina.

Cut dough into 1cm wide strips and roll into pencil shapes.

Place on oiled trays, cover, and prove for 20 minutes in a warm place.

Preheat oven to 220°C and sprinkle dough with sea salt.

Bake for 10 minutes until golden, or 3 minutes longer for a crispier texture.