Ingredients

Steps

• Preheat oven to 200°C and line three baking trays.
• Gently heat milk until tepid.
• Mix flour, salt, and yeast in a bowl and rub in butter.
• Add milk and knead dough for 10 minutes until smooth.
• Place dough in oiled bowl and let rise until doubled.
• Divide dough into six pieces on a floured surface.
• Roll each piece to 2.5cm thickness and center an egg.
• Cut and shape dough into arms, legs, and a head.
• Secure arms over the egg and add currants for features.
• Glaze with beaten egg and place on trays.
• Bake for 25 minutes until golden-brown and serve warm.