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Orange and Cardamom Rye Bread Knots

Twisted rye doughs flavored with orange, treacle, and cardamom, shaped into knots and finished with a sweet citrus glaze.

BakingVegetarianBreadOrangeCardamomRye
Estimated Nutrition
Calories
227
kcal / serving
2724 kcal total
Carbs
43.4g
per serving
520.8 g total
Fat
3.5g
per serving
42 g total
Protein
5.4g
per serving
64.8 g total
Cook Time
20
minutes
Serves
12
rolls
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Black Treacle
Dark cardamom rye dough
30
g
Muscovado Sugar
Dark, for dark cardamom rye dough
1
tsp
Fast-Action Yeast
For dark cardamom rye dough
1
tsp
Fast-Action Yeast
For orange rye dough
1
tbsp
Caster Sugar
White, for orange rye dough
1
tbsp
Muscovado Sugar
Dark, for glaze
Dairy
1
piece
Butter
Slightly salted, for serving
Fruits
2
piece
Oranges
Zest and juice only, for orange rye dough
1
piece
Orange
Juice only, for glaze
GrainsCereals
150
g
White Bread Flour
Strong, plus extra for dusting
150
g
Rye Flour
Dark, for dark cardamom rye dough
100
g
Rye Flour
For orange rye dough
200
g
White Bread Flour
Strong, for orange rye dough
NutsSeeds
25
piece
Cardamom Pods
Seeds only, pods discarded
1
tsp
Sea Salt
Flaked, for dark cardamom rye dough
1
tsp
Sea Salt
Flaked, for orange rye dough
OilsFats
1
tbsp
Olive Oil
Plus extra for greasing
1
tbsp
Olive Oil
For orange rye dough

Method

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