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Flavorful crab patties served with a charred corn and mango salsa, chilled to firm then fried until golden and crisp.
Flavorful crab cakes made with tarragon and crème fraîche, shallow fried until golden and served with a fresh salad.
A fresh seafood salad featuring corn, cherry tomatoes, and crabmeat, served with a rich, velvety homemade chive mayonnaise.
Flavorful Keralan-style crab sautéed with coconut and spices, served alongside a creamy egg and lettuce salad with homemade mayonnaise.
Handmade linguine served with fresh crab, steamed mussels, artichokes, savory fontina mash, and slow-roasted Piedmont-style peppers.
Handmade tagliatelle served in a rich, spicy crab sauce with ginger, lemongrass, curry powder, and a splash of white wine.
Flavorful crab and potato patties served with a zesty mizuna salad and a sweet homemade chili dressing.
Fillets of Dover sole doused in a seasonal watercress and crab flavored butter, roasted until perfectly tender.
Steamed plaice fillets rolled into paupiettes, served with creamy cauliflower purée, tangy soused turnips, and fresh crabmeat.
A quick and spicy crab stir-fry with noodles, ginger, and chillies, finished with fresh coriander and lime juice.
A refreshing Thai salad featuring rehydrated mung bean noodles, minced chicken, crabmeat, and a spicy, tangy nam jim dressing.
Pan-fried crab patties seasoned with chilli flakes served alongside a warm, toasted sesame and soy dipping sauce.
Elegant Dover sole stacks served with crab-mixed potatoes, asparagus, and a buttery caperberry and gherkin sauce.
Flavorful cod and crab fishcakes lightly spiced and served with a fresh tomato, red onion, and parsley salsa.
Succulent crabmeat patties mixed with savory seasonings, breaded, and pan-fried in butter until crisp and golden-brown.
A refreshing chilled salad featuring sweet melon, cucumber, and fresh crabmeat tossed in a zesty ginger and mint lime dressing.
Golden-brown crabcakes made with crabmeat, chilli, and herbs, served alongside a fresh, zesty lime and mango salsa.
A fluffy omelette filled with succulent crabmeat and melted Taleggio cheese, finished under the grill and garnished with spring onions.
Pan-fried crab and white fish cakes served with a homemade garlic lemon mayonnaise and fresh green salad leaves.
A refreshing Vietnamese salad featuring rice noodles, fresh crabmeat, crunchy vegetables, and a zesty ginger-lime dressing.
A simple starter of crab on toast with a tangy mix of kiwi, shallot, lime, and cucumber.
Simple white crabmeat salad served with chilled cucumber, seaweed, and a spicy homemade wasabi mayonnaise.
Pan-seared halibut served with homemade potato crabcakes, roasted baby tomatoes, and a vibrant, herby salsa verde sauce.
A sophisticated seafood salad featuring fresh crab, crayfish tails, and soft-boiled duck eggs with a creamy, crab-infused dressing.
A chilled leek and potato soup blended until smooth, finished with fresh cucumber, cream, chives, and cooked white crabmeat.
A comforting soup made by simmering crabmeat, sweetcorn puree, ginger, and sherry, finished with delicate egg ribbons and chili.
A fresh Vietnamese-inspired salad featuring rice noodles and crabmeat tossed in a zesty, spicy homemade nuoc cham dressing.
Crispy golden puff pastry triangles filled with zesty crabmeat, chili, and potatoes, served alongside a homemade sweet onion relish.
Scallops and crab baked in a mustard-flavored cheese sauce with a crunchy gratin topping, served in scallop shells.