Ingredients

Steps

• Whisk the eggs and two-thirds of the spring onions together in a bowl.
• Melt 25g of butter in a small frying pan until it begins to foam.
• Pour in the egg mixture and cook for two minutes.
• Preheat the grill to a high setting.
• Sprinkle the crabmeat and Taleggio over the omelette and season with salt and pepper.
• Place the pan under the grill and cook for four minutes.
• Slide the omelette onto a plate and garnish with the remaining spring onions.