Dover Sole with Crab-Crushed Jersey Royals and Sauce Grenoble

Elegant Dover sole stacks served with crab-mixed potatoes, asparagus, and a buttery caperberry and gherkin sauce.

Fish Seafood Gourmet French Dinner Party

Estimated Nutrition

Calories

1427.3

kcal / serving

2854.6 kcal total

Carbs

32.8g

per serving

65.5 g total

Fat

94.2g

per serving

188.4 g total

Protein

111.4g

per serving

222.8 g total

Cook Time

25

minutes

Serves

2

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free