Ingredients

Steps

• Blend all nuoc cham ingredients in a food processor until smooth.
• Soak rice noodles in hot water for five minutes or until soft then drain and cool.
• Mix remaining salad ingredients in a bowl and season with salt and pepper.
• Drizzle a small amount of nuoc cham dressing over the noodles and mix well.
• Fold half of the crab salad into the noodles and divide into four nests in bowls.
• Spoon nuoc cham dressing over each noodle nest.
• Top each bowl with the remaining crab salad and extra dressing.