Ingredients

Steps

• Preheat the oven to 200°C.
• Rinse the Dover sole fillets and pat them dry with kitchen paper.
• Dredge both sides of the fillets in seasoned flour.
• Heat oil in an ovenproof pan and fry the fillets skin-side down for 3 minutes.
• Flip the fish, add butter, and roast in the oven for 7 minutes.
• Sauté the shallots in foaming butter in a separate pan until softened.
• Stir in the mace, cayenne pepper, and relish.
• Mix in the crabmeat, watercress, and lemon juice then remove from heat.
• Serve the fillets stacked with the crab butter and lemon slices on top.