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Crab Tartare with Kiwi
A simple starter of crab on toast with a tangy mix of kiwi, shallot, lime, and cucumber.
Healthy
Quick
Seafood
Appetiser
Crab
Estimated Nutrition
Calories
153
kcal / serving
612 kcal total
Carbs
21.6
g
per serving
86.4 g total
Fat
4.6
g
per serving
18.5 g total
Protein
6.2
g
per serving
24.8 g total
Cook Time
5
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
14
g
Butter
unsalted and soft
Fruits
0.5
piece
Lime
zest and juice
2
piece
Kiwi Fruit
peeled and cut into small cubes
GrainsCereals
4
slice
Bread
NutsSeeds
1
pinch
Salt
to taste
Seafood
80
g
Crabmeat
chilled brown and white meat
Vegetables
1
piece
Shallot
finely chopped
10
cm
Cucumber
seeds removed and cut into small cubes
Method
1
Add lime zest and flaked crabmeat to a bowl.
2
Mix in cubed kiwi, shallot, and cucumber.
3
Squeeze lime juice over the mixture and season with salt.
4
Toast the bread and cut into triangles or 8cm circles.
5
Spread toast with butter and serve with the crab tartare.