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Crab Tartare with Kiwi

A simple starter of crab on toast with a tangy mix of kiwi, shallot, lime, and cucumber.

HealthyQuickSeafoodAppetiserCrab

Estimated Nutrition

Per Serving Total
Calories 153 kcals 612 kcals
Carbohydrates 21.6 grams 86.4 grams
Fat 4.6 grams 18.5 grams
Protein 6.2 grams 24.8 grams
Cook Time
5 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
14
g
Butter
unsalted and soft
Fruits
0.5
piece
Lime
zest and juice
2
piece
Kiwi Fruit
peeled and cut into small cubes
GrainsCereals
4
slice
Bread
NutsSeeds
1
pinch
Salt
to taste
Seafood
80
g
Crabmeat
chilled brown and white meat
Vegetables
1
piece
Shallot
finely chopped
10
cm
Cucumber
seeds removed and cut into small cubes

Steps

  • Add lime zest and flaked crabmeat to a bowl.
  • Mix in cubed kiwi, shallot, and cucumber.
  • Squeeze lime juice over the mixture and season with salt.
  • Toast the bread and cut into triangles or 8cm circles.
  • Spread toast with butter and serve with the crab tartare.