Ingredients

Steps

• Combine breadcrumbs, egg, crabmeat, flour, salt, pepper, and chilli flakes in a bowl.
• Form the mixture into four patties and coat lightly with flour.
• Fry patties in vegetable oil over medium heat for 4 minutes until golden-brown.
• Heat sesame seeds, soy sauce, sesame oil, pepper, and lime juice in a small pan.
• Stir in chopped coriander and transfer the relish to a dipping bowl.
• Serve crabcakes on a plate with lime wedges, garnish, and sauce.