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Crab Salad

A refreshing chilled salad featuring sweet melon, cucumber, and fresh crabmeat tossed in a zesty ginger and mint lime dressing.

HealthySeafoodDairy FreeGluten FreeSaladLow Carb
Estimated Nutrition
Calories
356.2
kcal / serving
712.4 kcal total
Carbs
35.7g
per serving
71.4 g total
Fat
9.8g
per serving
19.5 g total
Protein
31.4g
per serving
62.8 g total
Cook Time
0
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Sugar
Fruits
2
unit
Melon
Small, ripe, green or orange-fleshed, well chilled, peeled and seeded
Liquids
75
ml
Lime Juice
Freshly squeezed from about two ripe limes
NutsSeeds
1
unit
Salt
To taste
1
unit
Black Pepper
Freshly ground, to taste
15
leaves
Mint
Roughly chopped
OilsFats
15
ml
Olive Oil
Mild variety
Seafood
300
g
Crabmeat
Fresh and cooked
Vegetables
1
piece
Ginger
Walnut-sized piece, peeled and grated to yield one teaspoon
0.5
unit
Cucumber
Small, peeled and seeded
100
g
Watercress
Toughest stalks removed

Method

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